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Bitter gourd with salted eggs

By mashia

Bitter Gourd with Salted EggsRecipe type: Main Dish
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
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- 1 bitter gourd, sliced
- 2 cooked salted eggs, cubed
- 1/2 tablespoon dried shrimps (tuna flakes)
- 2 cloves garlic, chopped
- 1 red chili pepper, sliced
- salt and pepper
- some sugar

Step 1: In a pan, heat 2 tablespoon oil and saute garlic, dried shrimps until fragrant.

Step 2: Stir in salted eggs and fry until foamy (If the salted egg is too salty, don't add 1 egg white).

Step 3: Add bitter gourd and combine well. Add some water and seasonings.

Step 4: Stir well and scatter over the chili.

Step 5: Serve.

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