Bitter gourd with salted eggs
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Main DishNumber of serving:
2 servingsPreparation time:
10 minutesCook time:
15 minutesReady in:
- 1 bitter gourd, sliced
- 2 cooked salted eggs, cubed
- 1/2 tablespoon dried shrimps (tuna flakes)
- 2 cloves garlic, chopped
- 1 red chili pepper, sliced
- salt and pepper
- some sugar
Step 1: In a pan, heat 2 tablespoon oil and saute garlic, dried shrimps until fragrant.
Step 2: Stir in salted eggs and fry until foamy (If the salted egg is too salty, don't add 1 egg white).
Step 3: Add bitter gourd and combine well. Add some water and seasonings.
Step 4: Stir well and scatter over the chili.
Step 5: Serve.