Cabbage stir fry (band gobi)

Ingredients

• 1 medium size cabbage (Shred finely)
• 1/2 cup mutter
• 1/2 cup channa dal
• 1 onion, 2 red chillies, 1 tomato (chopped)
• 4 to 5 stem of coriander leafs (chopped)
• 5 garlic cloves (finely chopped)
• 2 tablespoons coconut powder or grinded coconut
• 1/2 tablespoon musturd seeds, 1/2 tablespoon cinnamon seeds, 1 tablespoon turmeric powder
• 4 to 5 dry red chillies (optional)
• Salt, Oil to taste

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Preparation

• Boil channa dal and mutter with little bit of salt for 5 minutes.
• Meanwhile, heat oil in a deep frying pan, add musturd, cinnemon seeds, dry red chillies and garlic, saute to golden brown.
• Add onion and chopped red chillies, once the onion starts leaving oil, add turmeric and tomato, fry it for another 1minute.
• Then add boiled channa dal and mutter, mix it and allow dal and mutter to cook for 2 to 3 minutes, because dal and mutter can soak the masala.
  
• Now add cabbage, coconut powder and 1/2 cup water, mix it together and check for salt, and add salt if needed.
• Cook the cabbage till it is completely cooked. Garnish with coriander leafs.
• Serve with Roti, Dosa, or as a side Dish.