Calabrian food favorite: recipe fried zucchini flowers or frittelle di fiori di zucca

Ingredients

• 1-2 cups of roughly chopped zucchini flowers (with the stem removed and interior material removed)
• 1.5 cups of flour
• 2 tablespoons of baking powder
• 1 cup of milk
• 1 egg
• 3/4 tablespoons of salt
• 1 pinch of black pepper
• Oil for frying

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Preparation

• Start by mixing the flour, baking powder and salt together.
• Grab another bowl and mix the milk, egg and zucchini flowers.
• Combine the dry ingredients well and fry until crispy and golden (about 4 minutes if your oil is at the correct temperature).

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