Not yet a member | Login with:
Forgotten password ?  
Advanced search

Ceylon chicken curry

(4.07/5 - 43 votes)

CEYLON CHICKEN CURRYRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Easy
Print this page

Chicken 1kg
Garlic 5gm
Onion 115gm
Ginger 10gm
Green chillies 5gm
Turmeric 1/2tsp
Lime 1
Red chilli 5gm
Corianderseeds 10gm
Curry leaves 1sprig Coconut 1
Oil 15gm
Salt to taste

1.Wash chicken well then add turmeric and salt keep aside
2.Chop garlic and ginger fine, slit green chillies.
3.Grate coconut and make two extractions, the first one thick and the second one thin.
4.Grind coriander seeds and redchilli to a fine paste. Heat oil. add garlic ,onions,ginger,green chillies and ground coriander and redchillie.
5.Fry for 2 to 3 minutes. Add chicken is tender.
7.Add the thin coconut milk and simmer till chicken is tender.
8.Add thick coconut milk, salt to taste and juice of one lime
8.Simmer for five minutes. Garnish with coriander leaves. Serve hot

Print this page

Rate this recipe:


5 / 5


Posted the 12/04/2013, 11:01
(0) (0)report spam
5 / 5

Good one!!

Posted the 13/01/2013, 04:21
(0) (0)report spam
1 / 5

I thnk lime will give bitter taste

Posted the 08/12/2012, 07:43
(0) (0)report spam
4 / 5


Posted the 08/12/2012, 04:34
(0) (0)report spam
5 / 5

Coconut milk will give extra flavour & taste

Posted the 07/12/2012, 04:34
(0) (0)report spam
3 / 5


Posted the 16/11/2012, 01:26
(0) (0)report spam here to see all comments (8)


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)