Petitchef
PETITCHEF

Ceylon chicken curry

By
(4.07/5 - 43 votes)
8 comments


Ingredients:

Chicken 1kg
Garlic 5gm
Onion 115gm
Ginger 10gm
Green chillies 5gm
Turmeric 1/2tsp
Lime 1
Red chilli 5gm
Corianderseeds 10gm
Curry leaves 1sprig Coconut 1
Oil 15gm
Salt to taste

Preparation:

METHOD
1.Wash chicken well then add turmeric and salt keep aside
2.Chop garlic and ginger fine, slit green chillies.
3.Grate coconut and make two extractions, the first one thick and the second one thin.
4.Grind coriander seeds and redchilli to a fine paste. Heat oil. add garlic ,onions,ginger,green chillies and ground coriander and redchillie.
5.Fry for 2 to 3 minutes. Add chicken is tender.
7.Add the thin coconut milk and simmer till chicken is tender.
8.Add thick coconut milk, salt to taste and juice of one lime
8.Simmer for five minutes. Garnish with coriander leaves. Serve hot


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Comments:

5 / 5krishnan
Posted the 02/09/2010, 17:37

Wow! lovely chef. i love this receipe.keep it up!

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5 / 5
Posted the 07/12/2012, 04:34

Coconut milk will give extra flavour & taste

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1 / 5
Posted the 08/12/2012, 07:43

I thnk lime will give bitter taste

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5 / 5
Posted the 13/01/2013, 04:21

Good one!!

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soupman
5 / 5soupman
Posted the 11/10/2010, 18:02

Loved it.

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5 / 5
Posted the 12/04/2013, 11:01

Awesome

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3 / 5
Posted the 16/11/2012, 01:26

Good

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4 / 5
Posted the 08/12/2012, 04:34

Good

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