Ceylon chicken curry recipe

(4.30/5 - 23 votes)

Ceylon chicken curry is a mildly spiced curry recipe from srilankan cuisine. Ceylon chicken curry is prepared with tender chicken cooked in an onion and coconut milk based curry. Coconut milk and spices gives you a good aroma and taste. Ceylon chicken curry is served in most of the restaurants serving Srilankan food and some south Indian restaurants serve this chicken curry.

Recipe type: Main Dish
Number of serving: 6
Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Easy

Ingredients:

Chicken 1 kg
Onions 2 no
Green chillies 4 no
Ginger garlic paste 3 tsp
Chilli powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 2 tbsp
Curry leaves 1 sprig
Lemon juice of 1 no
Coconut 3/4 no
Oil 2 tbsp
Salt to taste

Preparation:

step 1
1. Wash and cut chicken into medium size pieces. Add chilli powder and salt, mix well and keep aside for atleast 45 minutes.

step 2
2. Grind coconut and make two extractions of coconut milk.Chop onions and slit green chillies.

step 3
3. Heat oil in a thick bottomed vessel.Add onions, green chillies, ginger garlic paste, coiriander powder and turmeric powder. Fry for 2 to 3 minutes in a medium fire.

step 4
4. Add chicken and fry well in a medium fire for few minutes.

step 5
5. Add 2nd extraction coconut milk and cook in slow fire till chicken is tender.

step 6
6. Add thick coconut milk, salt and lemon juice. Cook for another 5 minutes in slow fire.

step 7
7. Serve hot with white rice, biryani, parotta, etc.

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