Double-boiled ginseng roots and chicken soup recipe Main DishVery Easy4 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 kampung chicken, cleaned, skin removed and cut into 4 pieces 50g ginseng roots (洋参须) 10 red dates (红枣), seeds discarded 2 tbsp Chinese Wolfberries or qi zi (杞子） 1000ml water salt to taste View the directions
