- 80 g fresh cordyceps, cleaned - 250 g pork ribs, chopped into small pieces and blanched - 12 red dates, 6-pitted and 6-leave as it is - 6 strips of yuk chok - 4 strips of wai san - 2 tablespoons of wolf berry, soaked and drained - 1300 ml water - salt to taste
Pour 1300ml water into inner pot of a double boiler. Bring to a boil.
Add blanched pork ribs, fresh cordyceps, red dates, yuk chok and wai san to the boiling water.
Leave it simmering for 3 hours. Check and top up the water level in the outer pot from time to time.
Add wolf berries and salt to taste. Leave it simmers for another 5 minutes before off the flame.