Cordyceps soup (double-boiling method)

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  • Cordyceps Soup (Double-Boiling Method)
  • Cordyceps Soup (Double-Boiling Method), Photo 2
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 3 hours
Ready in: 3 h, 15 m
Difficulty: Very Easy


- 80 g fresh cordyceps, cleaned
- 250 g pork ribs, chopped into small pieces and blanched
- 12 red dates, 6-pitted and 6-leave as it is
- 6 strips of yuk chok
- 4 strips of wai san
- 2 tablespoons of wolf berry, soaked and drained
- 1300 ml water
- salt to taste


Step 1:

Pour 1300ml water into inner pot of a double boiler. Bring to a boil.

Step 2:

Add blanched pork ribs, fresh cordyceps, red dates, yuk chok and wai san to the boiling water.

Step 3:

Leave it simmering for 3 hours. Check and top up the water level in the outer pot from time to time.

Step 4:

Add wolf berries and salt to taste. Leave it simmers for another 5 minutes before off the flame.

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