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Cordyceps soup (double-boiling method)

(3.00/5 - 2 votes)


  • Cordyceps Soup (Double-Boiling Method)
  • Cordyceps Soup (Double-Boiling Method), Photo 2
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 3 hours
Ready in: 3 h, 15 m
Difficulty: Very Easy

Ingredients:

- 80 g fresh cordyceps, cleaned
- 250 g pork ribs, chopped into small pieces and blanched
- 12 red dates, 6-pitted and 6-leave as it is
- 6 strips of yuk chok
- 4 strips of wai san
- 2 tablespoons of wolf berry, soaked and drained
- 1300 ml water
- salt to taste

Preparation:

Step 1: Pour 1300ml water into inner pot of a double boiler. Bring to a boil.

Step 2: Add blanched pork ribs, fresh cordyceps, red dates, yuk chok and wai san to the boiling water.

Step 3: Leave it simmering for 3 hours. Check and top up the water level in the outer pot from time to time.

Step 4: Add wolf berries and salt to taste. Leave it simmers for another 5 minutes before off the flame.


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