Not yet a member | Login with:
Forgotten password ?  
Advanced search

Korean pork chops (daeji galbi)

(5.00/5 - 1 vote)

Korean Pork Chops (Daeji Galbi)Recipe type: Main Dish
Number of serving: 8 servings
Preparation time: 5 minutes
Cook time: 10 minutes
Ready in: 15 minutes
Difficulty: Very Easy
Print this page

- 4 Pounds Thin-Cut Pork Chops
- 1 Serving of Hoisin Galbi Marinade
- 1 Green Onion, chopped
- 2 Serrano or Thai Peppers, minced

Step 1: Place pork chops into large zip-lock bag. Pour marinade over chops, seal bag, and make sure chops are evenly covered with sauce. Place bag on plate and refrigerate 4 to 24 hours. Be sure to flip bag over about halfway through marinating time.

Step 2: When ready to start cooking, remove chops from refrigerator and let stand 10 minutes. Chop onion and mince peppers, set aside.

Step 3: These can be pan fried, stove top grilled, or barbecued. Of course, being a Caveman and all, opt for the latter. Cook on a medium-high heat, taking care not to over-cook (4-5 minutes per side). If done right, the pork chops will be tender and flavorful. But, if over done they get tough and loose much of their delectability.

Step 4: When done, remove from heat. Garnish with chopped green onion and minced peppers. Served here with Sauteed Asian Vegetables and Garlic Mashed Potatoes.

Print this page
By Caveman Cooking (Visit website)

Rate this recipe:


Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)