Ingredients:
Ingredients:
Rice -200 grms
Garam masala- 1tbspn
Ginger-Garlic paste-1tbspn
Mustard seeds- 1/2 tspn
Cumin seeds- 1/2 tspn
Oil - 3 tbspn(can put more if u wish)
Curry leaves- 5-6 leaves
Coriender- 3-4 strands chopped
Onion- 1 med sized(Chopped)
Tomato-1 Sliced
Green chillies- 2(Cut into big peices)
Red Chilli Powder(if necessary)
Lemon- 1/2 slice
Sugar-1/2 tbspn
Turmeric powder- 1/4 tspn
Vegetables(Carrot,Potato,Beans,Cauliflower,Peas)
Salt to taste
Water
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Preparation:
1.Wash the rice and soak it for half an hour.
2.Heat oil in a big vessel.Add musterd and cumin seeds ,let them splutter.
3.Add ginger-garlic paste,Onion,green chillies and curry leaves.
4.Put all the vegetables,tomato and fry for 2 mins.meanwhile drain the rice.
5.Now add drained rice to the vessel and fry for 3 min more.
6.Then add Garam masala, salt, red chilli powder, termeric and fry for 2 mins.
7.Now add 2 1/2 measures of water.stir well and can taste it now so that the salt is correct.
8.Add lemon juice and sugar.(if u feel its too soar u can add more sugar)
9.Cook it for 15-20 min.(that is till the rice is soft and water is gone)
then sprinkle Coriender and grated coconut(optional)
Serve hot with Raita(For Raita recipe visit my website) and Pappad.Also tastes good if eaten with lemon juice.
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