Penne with fennel sausage pomodoro


- 2 tablespoons Olive Oil
- 1 cup onion, chopped
- 1 cup fennel, chopped
- 1-1/2 libras Italian Sausage, crumbled
- 1/2 cup water
- 6 cups tomato sauce
- 1 libra penne pasta
- 1/2 cup grated romano cheese
- 1/4 cup ricotta cheese


Step 1:

Heat olive oil over medium heat. Saute onions and fennel for 10-15 minutes or until golden brown. Stir frequently. Add sausage to the pan and brown.

Step 2:

Once the sausage has browned add the water and tomato sauce, increase heat and bring sauce to a boil stirring frequently. Reduce heat and let simmer for 5 minutes.

Step 3:

Drop penne in boiling salted water and cook until al dente. Drain pasta in colander.

Step 4:

Add pasta in with sauce and toss to coat. Add Romano cheese, toss with the pasta until melted.

Step 5:

Transfer pasta to serving dish or individually plate and serve with a dollop of ricota on top.

Print this pageAdd to favorite

Rate this recipe:


Related recipes


(c) Madeinwork | Privacy Policy