Step 1: Combine all ingredients in a large bowl. Except oil, of course. Make sure everything is well-combined.
Step 2: Wet your hand, then form the mixture into 1/2 inch diameter meatball.
Step 3: Continue making meatballs that same size. Line them on a plate.
Step 4: Heat a large non-stick pan over medium heat. Pour oil.
Step 5: Fry the meatballs in batches. Brown in all sides, turning them often.
Step 6: Transfer the fried meatballs on a plate lined with paper towel.
Step 7: Then serve.