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Savoury steamed spare ribs


By blackswan






Recipe type: Main Dish

Number of serving: 3

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

500g Spare Ribs
1 Sour Plum

(A)
½ Chilli (chopped)
1 tsp Black bean paste with Garlic
½ tsp Cornflour
1 tsp Sesame oil
2 Tsp Chinese wine
   Preparation:

1) Rinse pork ribs thoroughly. Marinade with (A) for at least an hour. *The corn flour will ensure the meat comes out tender.

2) Break up the sour plum into pieces & remove seed. Add to marinated pork.

3) Prepare steamer & steam pork for 15-20 mins. Ensure pork is completely cooked before serving. The juicy meat with the tangy sauce goes really well with a bowl of fragrant rice.




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