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Stir-fried pork belly recipe


By GladysKock (Visit website)

(2.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

200g pork belly (sliced) (五花肉)
1 onion (diced)
2 tbsp garlic, chopped
2 bird's eyes chilli (cili padi in Malay), chopped

Seasoning :
1/2 tbsp light soy sauce
2 tsp sugar
3 tbsp water
Dash of dark soy sauce
   Preparation:

1. In a skillet, heat up some oil until shimmering, add in all the ingredients and stir-fry till fragrant.

2. Pour in all seasoning, stir fry quickly till pork belly is cooked. Serve hot with steamed rice.




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By GladysKock (Visit website)



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