Ingredients:
300 gr pasta (strozzapretti if you don't find them any other kinda pasta)
2 cloves of garlic
2 table spoons pine nuts
2 table spoons capers
10 black olives
10 dry tomatoes (in oil)
200 gr tomatoes
2 table spoons olive oil
salt
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Preparation:
wash the tomatoes
cut them in cubes
boil the water for the pasta
blend the garlic, dry tomatoes, pine nuts, olives and capers together
leave it in a bowl
poor the olive oil in a pan
saute the tomatoes in it for about one minute
add the blended mix
mix
cook the pasta "al dente"
mix the pasta and the sauce
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