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Tamarind chili dip (nam prik ma kham sod)
Tamarind Chili Dip (Nam prik ma kham sod)
Preparation
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Wash the tamarind in clean water, remove and drain.
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Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.
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Heat oil in wok over medium heat.
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Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.
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Add sugar, fish sauce and taste, then turn down the heat.
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Transfer to a serving dish.
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Serve immediately with fresh vegetable or boiled vegetable.
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