Step 1: Wash sago well and soak in some water for 5-6 hours or preferably overnight.
Step 2: Take a big bowl put sago add all the ingredients except ghee cucumber, potato, flours, paste, roasted peanuts, yoghurt, salt, sugar,l emon juice.
Step 3: Mix all well into a soft dough.
Step 4: Cover with a plastic wrap and in the fridge for 10-15minutes.
Step 5: Heat nonstick griddle on med flame.
Step 6: Take a platic sheet.brush with some water, now take a ball (size u want )of the dough and place on the plastic sheet.
Step 7: Press n pat the dough ball with ur fingers n palms til u get a round circle of 5" diameter(dont make it too thin,or else it wil break).
Step 8: Keep pressing til u get a proper circular shape like a puri.
Step 9: Slowly lift it from the plastic sheet n place on hot griddle, pour drops of ghee around it and let it cook until its crisp on both sides.
Step 10: Serve with plain curd/cucumber raita/coconut chutney/potato peanut sabzi.