- Sabudana / Sago - 1 cups,washed and soaked overnight - Potatoes - 2 med (boiled and mashed and grated) - Roasted crushed peanuts - 1/4 cup - Hung Curd/Yoghurt-2 tablespoons - Singoda Flour/Samo Flour/Rajgira Flour-3 tablespoons each or as reqd to make a dough - 1 Cucumber(peeled and grated)squeeze out the water - Paste-Roasted cumin powder-1 tsp,Green chillies - 2-3,ginger-1/4 tablespoon,cilantro leaves-1/4 cup - Salt/Sugar/Lemon juice to taste - Ghee/Clarified Butter-as reqd - Plastic sheet/Water
Wash sago well and soak in some water for 5-6 hours or preferably overnight.
Take a big bowl put sago add all the ingredients except ghee cucumber, potato, flours, paste, roasted peanuts, yoghurt, salt, sugar,l emon juice.
Mix all well into a soft dough.
Cover with a plastic wrap and in the fridge for 10-15minutes.
Heat nonstick griddle on med flame.
Take a platic sheet.brush with some water, now take a ball (size u want )of the dough and place on the plastic sheet.
Press n pat the dough ball with ur fingers n palms til u get a round circle of 5" diameter(dont make it too thin,or else it wil break).
Keep pressing til u get a proper circular shape like a puri.
Slowly lift it from the plastic sheet n place on hot griddle, pour drops of ghee around it and let it cook until its crisp on both sides.
Serve with plain curd/cucumber raita/coconut chutney/potato peanut sabzi.