Methi Kofta and Potato Pulav

I made this pulav over the weekend. The ingredients list may be too long with a little more work than making the regular rice varieties, but the pulav came out so spicy and the taste was awesome. This time when i went for grocery shopping, i picked those potatoes, that are little bigger than the baby potatoes. So, after boiling, i cut the potatoes into two and used in the recipe. If you really wanna try something hot and spicy.... Try this pulav!!

Ingredients:

To Grind

Ingredients:

Slightly roast all the above ingredients in a dry pan and grind into a paste.

For Koftas

Ingredients:

How to make it:
Mix all the ingredients together with little water and make a soft dough. Roll small balls out of the dough and deep fry in oil until golden brown.


To make pulav:

Cook rice and let it cool. Boil potatoes until just done. Cube them if not using baby potatoes. Heat oil in a pan, add cumin, fennel and onions and fry until onion turns light brown. Add the ginger garlic paste and fry until raw smell goes. Add the ground paste, red chilli powder, turmeric powder and salt. Add little water if required. Cook on low flame until oil separates. Drop the potatoes and cook for 2 more minutes. Add koftas and switch off the flame. Keep the pan tightly covered with a lid, for about 10-15 minutes. On a very low flame, add rice and mix well. Be careful not to break the koftas. Garnish with Cilantro. Serve hot with Chips and Onion raita!