Mixed Vegetable Omelette

1 cup ( 200 g ) besan ( gram flour )
1/4 cup ( 50 g ) whole wheat atta
1 onion, finely chopped
1 tomato, finely chopped
1/4 teaspoon turmeric powder
1 green chilli, finely chopped
1/2 teaspoon salt ( or to taste )
1/4 cup coriander leaves, finely chopped
1/ 2 cup + 3 tablespoon water for mixing
1 tablespoon oil

Mix besan and whole wheat atta with finely chopped onions, tomatoes, turmeric powder, green chilli, salt and chopped coriander leaves.

Make batter with water and the batter should be of dropping consistency. Keep aside for 15 minutes.

Heat dosa tawa / frying pan. Apply little oil. Pour 2 ladleful of batter and spread it in a circle of 1/4 - inch thickness.

Turn it over and cook other side ( till golden spots appear ). Serve with green chutney / tomato sauce / coconut chutney.