Mixed Vegetable Pakoda

Ingredients:
1. Wash palak and methi leaves, drain water and chop coarsely.
2. Cut onion, potato and tomato into fine pieces.
3. Take out small florets of cauliflower and wash.
4. Chop green chillies and grate ginger.
5. Gradually add gram flour to the vegetables till the batter is of semi-solid consistency.
6. Add ajwain and salt.
7. Add water if required since the besan can be mixed in the juice of vegetables itself.
8. Heat the oil, take the batter and drop in small portions into the oil.
9. Cook on medium fire till the pakodas are of light brown colour.
10. Mixed vegetable pakodas are delicious and can be eaten plain or with tomato sauce.