Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


More Fabulous Followers! Pesto Recipes and Basil Growing Tips


By The Dinner For Two Project (Visit website)



Great response to the Pesto post. Thanks everyone for your lovely comments. I love visiting you all and reading so many great stories.



If you are interested in making your own pesto (which I do recommend) why not pop over to Busy Working Mama. She's got three great recipes to get you started. I am definitely going to try her walnut pesto recipe.



In response to Infarrantly Creative's question about growing basil in a pot:



Why yes you can grow it in a pot. Or a recycled coffee can. Or an old boot. Basil is very easy to start from seed and you can sow indoors as early as March and be picking your first leaves around mid May or even earlier depending on your climate.



It is a tender herbaceaous plant and not frost hardy. If you are growing out doors don't start it or put it outside until all danger of frost is past.



Like most herbs basil doesn't mind poor soil but needs to be well drained. If you are growing it in a pot make sure you put in drainage holes. Basil LOVES the sun but is not particularly drought tolerant. Make sure you place it where it will be in full sun and keep an eye on it and make sure it doesn't get too dry.



To keep your basil from getting too leggy and to encourage it to be be bushy pinch off the small centre leaf shoots as it grows.



Basil Seeds Dolce Vita Blend Certified Organic 500 Seeds  Genovese Sweet Basil Herb 100 Seeds -GARDEN FRESH PACK!



I grow my basil in a pot on the patio and it is very happy. Unfortunately I don't have a patio big enough to grow enough basil to make pesto but fresh basil is a handy tasty kitchen herb to have. You just can't beat fresh! Every year I get myself one of those live basils they sell in the grocery store produce section. You know like instead of buying it cut. Costs £1 (about $1.50) and lasts all spring and summer.



I have not found that it does very well as an indoor plant. At least not here in the UK. I have tried to grow it over the winter on the kitchen window sill but it just doesn't get enough light. But if you live in a warmer climate you could cultivate it year round.



Basil will flower if you leave to go to seed. And conveniently seed itself for next year! But you don't want this to happen until late in the season as the plant will stop growing after it has seeded.You can prevent this by pinching off the buds as they come. Be aware though that if you do let it flower BEES seem to love basil flowers. Just sayin' in case it is going to be any where near anyone with a bee allergy.



Good luck!



Basil Seeds Dolce Vita Blend Certified Organic 500 SeedsYour Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and MoreHow to Grow Herbs: A Practical Guide to Growing 18 Essential Culinary Herbs, with Step-by-Step Techniques and 200 Colour PhotographsThe Complete Book of Herbs: A Practical Guide to Growing and Using HerbsGrowing & Using Herbs Successfully (Garden Way Book)















related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Spicy beef & sausage ravioli with classic basil pesto
    Spicy beef & sausage ravioli with classic basil pesto
    Main Dish Very Easy
    15 Minute(s) 0 Minute(s)
    Ingredients :Ingredients for Classic Basil Pesto: 3-3/4 ounces (5 cups packed) fresh basil leaves 1/4 ounce (1/4 cup) pine nuts 1 large clove garlic, peeled Ko...
  • Recipe Pesto and parmesan bread
    Pesto and parmesan bread (1 vote)
    Starter Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :For the Dough: 1 kg flour, plus extra for kneading if necessary 1 ½ cups lukewarm water ½ cup lukewarm milk 2-3 tablespoons olive oil 1 tablesp...
  • Recipe Cilantro pesto (pesto with a twist)
    Cilantro pesto (pesto with a twist) (1 vote)
    other Very Easy
    15 Minute(s) 5 Minute(s)
    Ingredients :Cilantro / Coriander leaves-1 bunch Olive oil- ¼ cup Garlic-1 small clove Parmesan-1/2 cup grated Almonds / Badam-15 blanched Onion- ¼ chopped Salt to...
  • Recipe Deviled eggs with shrimp, yellow mustard and basil.
    Deviled eggs with shrimp, yellow mustard and basil. (2 votes)
    other Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :4 eggs 2 tablespoons mustard (yellow) ½ teaspoon salt ½ teaspoon of pepper 1/3 cup basil 2 tablespoons of mayo 1/3 cup of shrimps ...