Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


MORE KUZHAMBU


By Food, The spice of life !! (Visit website)



Kadi which is very famous dish in West India and North India, also made with some variation in South India also, but they call it with different name More Kuzhamu i.e., samber with butter milk. I had experienced both the taste and both dishes have different taste and procedure. I like both dish a lot.



More Kuzhambu is mostly made in Tamil Nadu and Kerala and at my in laws house this is to be considered as festival food. So this is how we make at our house:-



More Kuzhambu (South Indian Kadi)



Preparation time: 5 minutes (Approximately)



Cooking time: 15 minutes (Approximately)



Serving: 4-6 persons



Ingredients



Curd-1 ½ cups



Grated Coconut-6-8 tabs



Green chillies-6-10 (as per your taste)



Bengal gram Dal-3 tabs



Raw rice- 1 tabs



Coriander seeds-1 tab



Fenugreek seeds- 2 tsp



Oil-2 tsp                    


Split black gram dal- 1 tsp


Mustard seeds- 1 tsp


Dry red chillies-2


Curry leaves- few


Solid asafoetida- small piece


Vegetables- 1 ½ cup cut in cubes and small pieces (you can use white pumpkin, lady finger, capsicum, brinjal and whatever you like)


Salt-as per taste


Method


·Wash and soak Bengal gram dal and rice before half an hour.


·Heat a kadai and dry roast fenugreek seeds and coriander seeds, till you get nice aroma from it.


·Remove it from kadai and keep aside.


·Now heat oil in kadai and put rai dana, asafoetida, dry red chillies, split black gram dal and curry leaves.


·Once mustard seeds cracked then add desire vegetables along with salt required for vegetables.


·Cover it with a lid and cook till vegetables are tender.


·Meanwhile grind green chillies, coriander seeds fenugreek seeds, soaked Bengal gram dal and rice and coconut.


·Make a fine paste.


·Now add curd to paste and grind it again.


·Make fine liquid consistency batter.


·Once vegetables are cooked then add the curd batter into this along with salt to taste.


·Keep stirring it.


·Give one to two boil and remove it from flame.


·Serve with hot rice.












related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Chettinad Kozhi Kuzhambu/ Chettinad Chicken Curry
    Chettinad Kozhi Kuzhambu/ Chettinad Chicken Curry (2 votes)
    Spicy South Indian Chicken Gravy Ingredients Chicken pieces-250gms Ginger and garlic paste-2tbsp Coriander and Curry leaves-1cup Salt to taste For tempering Cinnamon stick-1"[...]
  • Recipe Manathakkali vathal kuzhambu
    Manathakkali vathal kuzhambu (1 vote)
    other Easy
    5 Minute(s) 20 Minute(s)
    Ingredients : · Small onion - 1 cup · Garlic - ½ cup · Tamarind pas...
  • Recipe Garlic Onion Kara Kuzhambu
    Garlic Onion Kara Kuzhambu (1 vote)
    Ingredients: Sambar Onion (Pearl Onion) - 10 to 15 Nos Garlic flakes - 8 to 10 Nos Tomato - 1 No (Medium size) Tamarind - a lemon size Turmeric powder - 1/4 teaspoon Salt - 2 teaspoon or as per taste To Grind: Red chillies - 5 to 6[...]
  • Recipe Iyengar Vatral kuzhambu
    Iyengar Vatral kuzhambu (1 vote)
    Popularly known as vatha kuzhambu, this simple curry is a speciality in Iyengar households. When there isn?t enough vegetables at home this curry comes handy and served with sutta appalam (baked pappad). The curry tastes delicious when made with[...]