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'Nduja, where does it come from?


By The Taste of Calabria (Visit website)



The ?Nduja di Spirlinga was born as a humble dish prepared by farmers to use the remaining meat parts of the pig. The name ?Nduja comes from the French word ?andouille? that means ?sausage?. Originally comes from the area of Vibo Valentia in the South area of Calabria, although nowadays is produced throughout the region.


The ?Nduja origins are still not very clear, according to some historians


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