Nutella Swirl Banana Bread Recipe

Here’s a pretty and delicious looking Nutella swirl banana bread recipe. The nutella gives the bread an extra chocolatey flavour.

PREP TIME: 25 Min

BAKE TIME: 1 Hr

READY IN: ~ 1 Hr 25 Min

SERVINGS: 12

INGREDIENTS

*11 cup white whole wheat flour

*1 cup AP flour

*1/2 cup butter

*3/4 cup brown sugar

*1 tsp baking powder

*1/2 tsp baking soda

*1/4 salt

*1 egg, beaten

*1 tsp vanilla

*1 cup mashed bananas (about 3)

*5 tbs milk (whole or butter)

*1/2 cup Pralinutta or Nutella

DIRECTIONS

1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside. In a bowl, whisk flours, baking powder, baking soda and salt.

2. In a large bowl cream butter, sugar and vanilla. Beat in egg, add bananas and mix until incorporated.

3. Stir flour mixture into wet mixture. Slowly mix in milk.

4. Place Nutella in a small bowl and microwave for about 15 seconds.

5. Pour 1/3 of batter into loaf pan. Drizzle portion of Pralinutta over batter and drag knife through to get the swirl effect.

6. Cover with another layer of batter and Pralinutta and repeat. (You’ll do the layering a total of 3 times). If you have extra bananas laying around place slices on top before going to the oven.

7. Bake for about 1 hour. Check if the loaf is ready by inserting a toothpick. If it comes out clean, it’s ready to be taken out of the oven.

8. Let it cool for 10 minutes. Remove the banana bread from the pan and serve.

Modified and image taken from a recipe at Sweets