- About 4 cups fresh black cherries20090613-5809 - 2 large eggs + 1 yolk - 1/2 cup blond cane sugar (100 gr) - 1 oz cornstarch (16 gr) - 1 oz all purpose flour (16 gr) - 7/8 cup whole milk, cold (200 ml) - 1 vanilla, seeds removed - 1/2 cup heavy cream (120 ml) - Biscuits roses, grounded (optional) - A few unsalted pistachios, chopped coarsely
Step 1: Preheat your oven at 180 C.Wash the cherries.
Step 2: Beat the eggs and yolk with the sugar. Add the vanilla seeds and mix.
Step 3: Dilute the cornstarch in the cold milk.
Step 4: Add the flour and cornstarch to the previous preparation, with the cream. Mix well until homogeneous.
Step 5: Grease small ramekins (or a larger dish) and sprinkle with sugar. Remove the excess. Divide the cherries between them and pour the cream over.
Step 6: Sprinkle with biscuits roses powder and place in the oven for 40 to 45 min, until golden. Remove. Eat lukewarm or cold.
Step 7: When ready to serve, sprinkle chopped pistachios on top.