Step 1: Take a bowl, sieve gram flour and rice flour together, mix well and make a pit.
Step 2: Add chilli powder, pepper powder, salt, crushed garlic, ghee and cooking soda and mix thoroughly with hands.
Step 3: Divide the dough into 4 portions. Take one portion of this mixture, sprinkle water, knead like puri dough.
Step 4: Heat oil in a kadai, use a ladle with lot of holes. Put some dough on the ladle and rub directly into oil.
Step 5: Deep fry in oil till the sev are well cooked and golden brown on all sides. Drain excess oil, cool and store in an airtight container.