Not yet a member | Login with:
Forgotten password ?  
Advanced search

Kara sev - indian cooking challenge, june 2010

Kara Sev - Indian Cooking Challenge, June 2010Recipe type: Other
Number of serving: 2 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy
Print this page

- Gram flour: 2 1/2 cup
- Rice Flour: 1 cup
- Chilli powder: 1/2 tsp
- Coarsely ground black pepper: 1 tsp
- Crushed garlic: 2 pods
- Ghee: 2 1/2 tsp
- Cooking Soda: a small pinch
- Salt to taste
- Oil, to fry

Step 1: Take a bowl, sieve gram flour and rice flour together, mix well and make a pit.

Step 2: Add chilli powder, pepper powder, salt, crushed garlic, ghee and cooking soda and mix thoroughly with hands.

Step 3: Divide the dough into 4 portions. Take one portion of this mixture, sprinkle water, knead like puri dough.

Step 4: Heat oil in a kadai, use a ladle with lot of holes. Put some dough on the ladle and rub directly into oil.

Step 5: Deep fry in oil till the sev are well cooked and golden brown on all sides. Drain excess oil, cool and store in an airtight container.

Print this page
By malini2507 (Visit website)

Rate this recipe:


Related recipes

Cooking Units Converter

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky