Step 1: Combine the flour, the peanuts, the powdered sugar and the salt.
Step 2: Add the oil bit by bit then fold well. If the consistent is still crumby, add a bit oil.
Step 3: Make some balls out of it, about 10 gr, and flat each balls using a fork
Step 4: Bake 20 minutes with 140 - 150C.
Step 5: Let totally cool before transfering the biscuits into jar.