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Kbb challenge # 20: kue bangket // indonesian traditional biscuit




  • KBB Challenge # 20: Kue Bangket // Indonesian Traditional Biscuit
  • KBB Challenge # 20: Kue Bangket // Indonesian Traditional Biscuit, Photo 2
  • KBB Challenge # 20: Kue Bangket // Indonesian Traditional Biscuit, Photo 3
Recipe type: Other
Number of serving: 10 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy

Ingredients:

- 750 g flour roasted
- 500 g peanuts without skin roasted, grínd
- 400 - 500 g powdered sugar
- 500 - 600 ml oil
- 1 teaspoon salt

Preparation:

Step 1: Combine the flour, the peanuts, the powdered sugar and the salt.

Step 2: Add the oil bit by bit then fold well. If the consistent is still crumby, add a bit oil.

Step 3: Make some balls out of it, about 10 gr, and flat each balls using a fork

Step 4: Bake 20 minutes with 140 - 150C.

Step 5: Let totally cool before transfering the biscuits into jar.


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