Prawn sandwich with brioche (prawn roll)

Ingredients

For the mayonnaise sauce:

• 75 ml mayonnaise
• juice of 1/2 lemon
• 1 tsp Dijon mustard
• 1 Tbsp chopped parsley
• 1 Tbsp dill
• 1 Tbsp sunflower oil
• 1/2 tsp salt
• 1/2 tsp pepper

For the sandwich:

• 100 g cooked prawns
• 1/2 cucumber
• 2 green onions
• brioche (unsliced)
• some butter

Materials

• bowl, frying pan, knife, cutting board

Preparation

• For the sauce:
  In a bowl, mix all the sauce ingredients and set aside.
• For the filling:
  In another bowl, cut the prawns into pieces, chop the cucumber into very small pieces, and add the chopped green onion stems.
  
• Pour the sauce over the filling and mix.
• Cut the brioche into thick slices. Make a slight cut in the center without cutting all the way through.
  
• In a pan, melt some butter and toast the brioche on both sides.
• Fill the brioche with the prawn mixture, and you're done! Serve with fries and enjoy!
  

Observations

Cookware

Questions

Photos of members who cooked this recipe