- Medium size white prawns : 25 - Red chiilies 12 - Round red chillies 6 - Grated coconut: 3 cups - Coriander seeds: 3 tsp - Roasted methi or fenugreek seeds: 6 - Mustard seeds: 3/4 tsp - One small size onion - Garlic: 9 cloves - Green chilli: 1 - Raw mango: 1 peeled and cut in to cubes - Oil, water - Salt to taste
Grind all the ingredients except onion and garlic into fine paste.
Add garlic and onion in the last round. Heat oil in a heavy bottomed pan, add green chiili.
Add all the ground ingredients to the above. Also add 1 cup water and salt. Bring it to boil.
There should be a slightly thin gravy. Add marinated prawns, bring it to boil. Now add raw mango pieces, and cook till tender.