- Palm sugar coconut cream sauce
Palm sugar coconut cream sauce
OtherNumber of serving:
2 servingsPreparation time:
15 minutesCook time:
10 minutesReady in:
- 100 g palm sugar
- few blades of pandan leaves
- 100 ml water
- 200 ml thick coconut
- small pinch of salt
Cook palm sugar with water and pandan knot on medium low heat until melted.
Let the sugar syrup continue to cook until the whole surface is very bubbly, it may take about 3-5 minutes for the syrup to slowly reduce.
Pour in coconut milk and salt, stirring or swirling the pot all the while. Then bring the sauce back to a boil, and let it simmer for 1 minute.
Strain sauce and serve with dumplings or any other kuih you may prefer.