Palmiers Recipe (Palm Leaves)

I love laminated doughs like croissants and of course creations made out of puff pastry, there is just something inexplicably fun when biting into a flaky pastry, hearing the slight crunchy sound and feeling the soft yet crisp textures plus of course smelling the decadent buttery scent - what a delight to the senses.  When I made my croissants earlier, I also went about making puff pastry that went to making these palmiers today.  The main difference between the two doughs is that yeast is usually not used in making puff pastry.  Making laminated dough is really not that difficult but it does require patience and a little more awareness than the norm as there are...

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