I am not a regular reader of this magazine. Recently picked some copies from brother's place and few days back when I was just turning the pages was shocked to see my pictures published in Mangayar Malar September 2010 edition.First of all they did not ask my permission or even have not credited to the source where it has been lifted. Published under a different name and recipe altered.Second the
Sewai Kheer / Vermicelli Pudding (with step by step pictures)551 (1 vote)
Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :) Here is recipe of Sewai Kheer. . . You need: ½ Packet Vermicelli 500 ml Milk 2 Tsp. Ghee[...]
Creamy Asparagus Soup from Cook's Country Magazine, April/May 2010553 (3 votes)
I was in high school when the first Star Wars movie came out. Because I loved it (and Luke Skywalker), and it was the only movie that the theater showed all summer, I saw it 28 times over the course of three months. Of course, I can recite the[...]
Mothagam for Vinayagar Chathurthi with step by step pictures551 (1 vote)
Mothagam for Vinayagar Chathurthi with step by step Pictures:
Ingredients for Pooranam:
1 cup Channa dhal
1/2 cup grated Coconut
1/4 grated Jaggery
2-3 crushed Cardamom
Method:
Roast the grated[...]
Pretzel Rolls from Food Network Magazine, January/February 2011551 (1 vote)
Are you ready to disagree with me? I know I'm opening myself up with this next statement, but I'm going to go ahead and say it. I'm not a Guy Fieri fan. I know I'm going to sound like a chef snob, but I'm tired of these non-chefs that have taken[...]