Pizza HUT Pizza dough

1 1/3  cup water

2  teaspoons sugar

1 1/4  teaspoons salt

2  tablespoons olive oil

2  tablespoons cornmeal

2  cups unbleached all purpose flour

1  cup bread flour

1  teaspoon baking powder

1/4  teaspoon garlic powder

1/4  teaspoon onion powder

3/8  teaspoon MSG

1 1/2  teaspoons yeast

Bread machine: Add ingredients to machine bread pan in order  given or as per manufacturer’s instructions. Set to ‘dough’ mode.

Food processor:

Place water, sugar, salt and olive oil in bowl of food processor  and pulse

to dissolve sugar and salt. Add yeast, bread flour, all purpose  flour other

dry ingredients. Process until a soft ball forms.

Remove from  machine and allow to rest, covered with a tea towel, about 45 minutes.

Dough hook:

Place water, sugar, salt and olive oil in bowl of mixer and

dissolve sugar and salt. Stir in yeast, bread flour, all purpose flour, other

 dry ingredients and knead with dough hook to form a soft, but not-too

 sticky dough (about 8 minutes).

Remove from machine and allow to rest,  covered with a tea towel about 45 minutes.

By Hand:

In this case, use only all-purpose flour. Place water, sugar, salt and olive

oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose  flour,

other dry ingredients and knead to form a soft, but not-too sticky dough

(about 8-l0 minutes).

 Allow to rest, covered with a tea towel about  45 minutes.

(*) For a breadier pizza dough – depending on taste and recipe  requirements,

you can add an additional 1/4 tsp. yeast.

Deflate dough very gently before using and allow it to rest a further 15 minutes before using in a recipe. You may refrigerate dough in

 an oiled plastic bag for up to two days.

Pizza HUT Pizza dough is a post from: How To Make Pizza

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