Poha

Again the hunger hit me and again I was in dilemma.Should I cook or should i just get something from Bakery? However against all temptation, I decided to make simple evening snack/tiffin.Poha is a typical Maharashtra Tiffin and is famous in all Marathi households.I cannot make it as Tasty as they do.However here is my version

Poha





Ingredients

Flattened/Beaten Rice/Atukulu/Poha - 2 cups
Ground Nut Powder - 2 table spoon
Onion(Finely chopped) - 1 cup
Green Chilli - 3 diced
Curry Leaves - 1 stalk
Potato (chopped) - 1 cup
Cumin and Mustard seeds - 1 table spoon
Sugar - One table spoon
Coconut - grated - 1 table spoon
Oil - 3 table spoons
Salt - to taste
Turmeric Powder - pinch

Method

Wash and drain Poha and leave it aside.
Now take a pan/wok,add oil and let it heat well.
Add Cumin and Jeera Seeds and then Curry leaves and green chilli to this.
Now add Onions and fry them till golden brown.
Add Potatoes and let the potato fry well and add sugar.
Add Grated coconut to this and mix it well.
Now add turmeric powder and salt.
Now add the poha and mix well.
Sprinkle Groundnut powder on this.You can also squeeze lemon on this and Poha is ready to eat!