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Presto Pasta Nights #202 Roundup!


By The Seventh Level of Boredom (Visit website)



Welcome to Presto Pasta Nights!!!

 I want to thank everyone who submitted their lovely dishes for this week's roundup. Each and every one of them had me drooling and making notes on my grocery list!
 So, let's not waste any time getting down to the goodies!

Claire of Chez Cayenne submitted Masala Rice Noodles and Vegetables. Just looks at those gorgeous noodles!

Marie at Life in the Slow Lane at Squirrel Head Manor brings us Julie's Noodle Casserole which she describes as DE-lish-ous! and I couldn't agree more!
Our next offering is from Katerina from Culinary Flavors out of Athens, Greece made a lovely Creamy Pasta with Broccoli, comfort food at its finest!
I worked on my own submission last weekend with Pappardelle with Wild Boar Ragu.
Michelle at Ms. Enplace had me at "shrimp" with her Linguine with Shrimp and Lemon Oil. Yum!?
I was very intrigued by Kankana's dish over at Sunshine & Smile. Her Bruschetta with Spinach Pasta Topping had me drooling! Can't wait to try this at home!?
Kirsten of From Kirsten's Kitchen to Yours came up with this lovely Fusilli with Romanesco.? Romanesco is something I have never tried before, but I'll be sure to be on the lookout for it now!
Next up is Claudia, of Honey From Rock, with her Cold Hiyashi Soba Salad with Tempura. The name alone is making my mouth water!?
We have a newcomer to Presto Pasta Nights this week! Anne, from Anne's Kitchen, brings us a Quick and Creamy Tuna Farfalle.
Krista over at The Beet Reporter made some tasty-looking Thai Fried Noodles.
?And finally, our very own Ruth of Once Upon a Feast put together this gorgeous Four Taste Pasta with Shrimp.  
I had a great time reading each and every mouth watering post. Thank you all for your participation this week and don't forget that next week is the big Fourth Birthday Bash for Presto Pasta Nights and will be hosted by Ruth, herself, over at Once Upon a Feast. Send your entries for next week's roundup to ruth (at) 4everykitchen (dot) com by March 3rd! I hope to see some extra special dishes over there next Friday!


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