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Puglia food festivals: the bread sagra!
My and Marika's favorite way to celebrate the Pugliese food and wine is to attend one of the many local sagre (festivals) taking place in the small towns, year round everywhere around Puglia. Every town organizes a different festival: from the fig, bread, pasta, meatball, eggaplant, fish, to the watermelon and icecream! The sagra celebrates what's in season and each town's main traditional production. The best sagre are of course in July and August. Everytime we go to a sagra, we must start trying the Almond Cupeta. That's something we have always done, since we were very young.
For more information on our culinary tours please write at info.stile@gmail.com related searches : Puglia
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