Puttu

Ingredients

Coarse roasted rice flour - 1 cupGrated Coconut - 1/2 cupSalt to taste

Method to make puttu

Add salt and sprinkle water on the flour and gently moisten it.Care should be taken to avoid formation of lumps.The flour should be evenly moistened.Boil water in the puttu kudamTake the puttu kuthi and sprinkle grated coconut at the bottomPut a handful of flour over the coconut.And again sprinkle a layer of coconut and then a handful of flourAnd finally the grated coconut on topCover the puttu kuthi and place it on top of the puttu kudamWhen puttu is cooked steam will be coming through the holes on the lid.Steam for 2 mtsThen push the puttu out of the puttu kuthi using a stick.Serve it hot with payar pappadam or sugar and banana.Enjoy this Kerala Breakfast...