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Restaurant Style Rawa Pongal / Sooji Pongal / Semolina Pongal


By Kitchen Tantra - tease your palate (Visit website)



Restaurant Style Rawa Pongal:Ingredients: Rawa 1 cupMung dal 1/4 cupFarm fresh milk 1 cupGreen chilies 1 or 2 finely choppedGinger 2" choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsAsafoetida 1 pinchSalt to tasteCashew nuts 15-20Ghee 1/4 cup.Method:Soak lentils for about 40 minutes or 1 hour before cooking.Add just enough salt and cook the lentils in a pressure cooker, till




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