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Ridge Gourd Chutney


By Indian Vegetarian Cooking (Visit website)









Ridge Gourd Chutney


A meal is not a meal without chutney. It is a must-have condiment that is tantalizing to the taste buds. High in nutrition, it is also packed with antioxidants and vitamins.


Chutney tastes very good with meals or you can use it as a sandwich spread. Foodies will enjoy making this recipe as a novel addition for many dishes.






Peel of Ridge Gourd
Ridge Gourd Chutney


Ingredients:

3 Peels Ridge Gourds (fresh ones are always better)
1 Small Piece Ginger
1 Small Green Chili
2 TBsp Peanuts
1 Tsp Cumin Seeds
1 Tsp Lemon Juice
Salt to taste
Sugar to taste (optional)


How to Prepare:
Wash the peel of the Ridge Gourds thoroughly.
Combine all of the ingredients and blend the mixture well in a blender.
Enjoy!






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