S cooks!!

Being the control freak that I am, I do a majority of the cooking at our house. This doesn't bother me in the slightest - I love looking for new recipes and ingredients and preparing the meals.

But every so often, I just don't want to do it, or can't do it due to scheduling arrangements. When this happens, S happily steps up to the plate with a few of his tried and true recipes.

As I indulged in a manicure and pedicure after work one night to destress, S set about making this.

Szechuan green beans with pork is a Cooking Light recipe that I tried out probably 3 years ago when we first moved to Calgary. S loved it so much that when I started getting annoyed that he was asking for it all the time, he asked if I would show him how to make it. I have to say, he now does a better job at this recipe than I do.

The trick, according to S, triple the sauce ingredients for more flavour. I have to say, the man is right.