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Sampling Roux


By Douglas·Blyde (Visit website)



I RECENTLY interviewed (Master)chef, Michel Roux Jnr. and his head sommelier at Le Gavroche, David Galetti for Harpers Wine & Spirit magazine. (Fear not, I have warned the venue to steady reservations for an ensuing stampede...)You can read the feature by clicking on the links below. > Page One Page Two Page Three


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