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Set Dosa


By I AM Hungry !! (Visit website)



Ingrediantes :



Urad dal (minapa pappu) - 1 cup

raw rice - 3 cups

fenugreek seeds (methulu) - 1 tsp

poha (atukulu) - 1 cup

oil

salt to taste.







Preparation Method :



Soak rice, methi seeds, and urad dal together overnight for 4-5 hours.



Grind soaked rice mixture and poha into very smooth paste adding water.Do not add too much water just add enough water to grind.

Add salt and Mix well with hands and keep in a warm place overnight .



Heat griddle or tawa in medium heat, cut onion into half and rub on griddle( This makes dosas to come off without sticking to pan )Pour a laddleful of batter. DO NOT SPREAD, and let it cook gradually over medium heat.



It should look like a thick pancake.



Add very little oil INSIDE the edges of dosa .Once the bubbles are formed let it cook for 1 min or till nicely roasted.Flip and cook one the other side for just 2 sec or till it is slightly roasted.



Serve hot with coconut chutney , allam pachadi (Ginger chutney) or saagu.

 









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