Set lemon creams

INGREDIENTS


850ml cream
200g sugar
zest and juice of 2 lemons
icing sugar for dusting
sprig of mint to garnish
blueberries, raspberries, strawberries and passion fruit



METHOD


Place cream and sugar into a saucepan and heat over low heat, stirring occasionally, until mixture comes to 75°C; remove from heat and cool to 65°C.

Stir in zest and juice and mix well; allow to cool and thicken slightly.

Pour into small glasses or cups and refrigerate for 4 hours or until set.

To serve.
make a fresh fruit salad with the berries and passion fruit and serve a little with each.
Garnish with a dusting of icing sugar and a sprig of mint.