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Simple and Easy method of Paneer Butter Masala


By Prema's Thaligai (Visit website)



Paneer Butter Masala




Ingredients:


150gm paneer
1/2cup tomato puree
2 onions (grind to fine paste)
1tsp garam masala powder
1tsp coriander powder
1tsp ginger garlic paste

1/2tsp chilli powder

2tbsp oil

1/2 cup fresh cream

Salt





Method:



                                        Heat the oil, fry paneer cubes on medium heat until golden brown.



      

                                      Take out the paneer from oil and put it in hot water for few mins.



                

                                        Heat the oil in a kadai,add onion paste and saute it for 2 mins



                                       


                                        Add tomato puree and ginger garlic paste,simmer it for 3 mins.




                                 Add coriender powder,chilli powder, garam masala powder and salt




                  Add fresh cream and paneer,stir until gravy becomes thick.Once it becomes thick,transfer it into a serving bowl.Serve hot with rice/rotis.




Iam sending this to Garam masala event hosted by sara and sunitha






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