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Spinach Fried Onion Ring Casserole
Baked Casserole  This is a delicious side dish! It is better than creamed spinach and can be served with prime rib for your holiday feast. I really love it. I think the homemade fried onion rings just make it that more delicious. The original recipe called for the can stuff. I prefer to use the real thing. I added the egg and cheese, as well. I made it for my friends and they all wanted the recipe. They insisted that I share it with you all. I hope you love it as much as we did. I actually prepared it the day before I cooked it. I am planning on making it for the Holidays. I usually do a lot of entertaining in the next month, so any recipe that can be prepared ahead of time is plus for me.   Ready for the oven! Recipe: preheat oven to 350 degrees Baked for 40 minutes or until golden. butter a casserole pan ( I used a my corningware ) 2 packages frozen spinach 1 package cream cheese ( room temperature and very soft) 1 can cream of chicken soup or cream of mushroom (The original recipe says Cream of Mushroom, I had Cream of Chicken on Hand.) It worked out fabulous! 2 T. parmesan grated cheese 1 egg 1/4 tsp. garlic powder pinch salt pinch pepper 1 large sweet vidalia onion sliced thin on mandoline 3 T. flour (Extra pinch of salt and pepper to season frizzled onion rings) 2 T. more grated parmesan cheese for top I sliced my onion rings on the mandoline. Seasoned with salt and pepper. Floured with 3T. flour and fried in hot oil. Set aside on top of paper towels to remove excess oil. In a large bowl, add spinach, soup, egg, cheese, garlic powder, salt and pepper and half the onions. Mix with a big wooden spoon. Put into buttered casserole pan, add remaining onions and grated cheese. Bake and serve warm or at room temperature.  
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