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Spinach Rice / Palak Pulao # 2


By malas-kitchen (Visit website)



I have already told you in one of my previous post of palak pulao #1 . This is quite simple as that one. I will go directly to the recipe.





Ingredients
Palak Leaves - 2 to 3 bunches Ghee / Oil - 1/4 cup (i used olive oil)Jeera - 1/2 tspOnions, Chopped - 1/2 cupGreen chillies, sliced - 1 or 2 Ginger + Garlic paste - 1/4 tspGaram Masala - 1 tspBlack Pepper powder - 1/4 tspSalt to tasteCashew pieces Basmati Rice - 2 cup
Method
Wash the leaves and cook and paste itCook the Basmati Rice and keep asideTake a big pan , Add jeera and let it crackle Then add onions stir fry, add chillies, ginger+garlic paste stir fryAdd garam masala powder and pepper powder stir fryAdd palak paste and fry for few minutesThen Add rice mix well and add salt mix wellGarnish cashews pieces (fried in ghee)Serve hot with any raita




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