Spinach rice ( Palak rice)

Ingredients:-



Spinach - 1/2 bunch

Basmati rice - 1 1/2 cup washed and soaked for 5 min

Green chili - 3

Curry leaves- 5 count

Ginger garlic paste - 1 tbsp

Onion - 1/2 chopped

Cardamoms - 3

Cloves - 3

Biryani leaf - 1

Cinnamon stick - 1 inch

Ghee - 1 tbsp

Cashew - 2 tbsp

Water - 3 cups

Salt to Taste



Procedure:-



1-First take medium size pan and fry spinach and green chilis  in it till it turns into soft. Now cool it and blend it in a blender into a fine paste by adding a pinch of salt.





2-Then in same pan add ghee when it melts add whole garam masala ingredients and saute for a min also add green chili, curry leaves and cashew.

3-Then add the onions and saute well until translucent and then add ginger garlic paste.



4-Then add the spinach paste to it and fry until the raw smell disappears. Now add the rice and saute for a min and mix carefully.



5-Now add water to it and also add salt required. Water should be little salty when u taste.



6-Close the lid and cook in low to medium flame for 7-8 min. Ready to serve.



Serve with curd or raita tastes yummy and healthy too.