California Club Pizza

This is Matt's favorite Pizza at CPK if any of you know the place. So today I tried to recreate it. It was PERFECT! Exactly like the restaurant but more for cheaper! It's got chicken, bacon, lettuce, tomatoes, cheese, and avocados. Just like a California club sandwich but on pizza. We made one of honey wheat dough and one on white dough.

California Club Pizza
Pizza dough (recipe down below)
2 cups chopped ice burg lettuce
1 cup chopped romane lettuce
4 tablespoons mayonnaise
1 cup bacon (cooked and crumbled)
2 chicken breasts
1 tomato, diced
1 Avocado, sliced
Olive Oil
Mozzarella cheese

-Cook bacon as directed, crumble, and set aside.
-Pound chicken until it is thin. Cook in skillet. Cut it into small bite size pieces and set aside.
-Cook dough in oven as directed. Last 3-5 minutes brush dough with olive oil and sprinkle cheese over it. Let cheese melt and remove from oven.
-Put chicken and bacon on top of cheese.
-In a bowl mix lettuce and mayonnaise. Stir until the lettuce is well coated. Place on pizza and spread it out evenly.
- place tomatoes and avocado on top and serve.

Wheat Pizza Dough
1 package dry yeast
1 1/4 cups lukewarm water
1 1/2 cups whole wheat flour
2 cups all purpose flour
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt

-Proof yeast in a measuring cup with lukewarm water.

-In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients. Then process until the dough forms a ball on the blade. Remove dough to a large oiled bowl. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk.

Punch down dough and transfer to a floured board and knead briefly.

On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle. Place each circle on a wooden pizza peel or pizza pan and top as desired.

Preheat oven to 450 degrees F. and bake 7 to 8 minutes per pizza.