Step 1: Clean and cut chicken into small pieces.
Step 2: Marinate chicken with coconut milk, lemon grass, garlic,turmeric powder, fish sauce, brown sugar, salt and pepper. Set this aside for at least an hour. If you have enough time, marinate it overnight
Step 3: Place chicken at the end of a pandan leave ,roll it then wrap the chicken tightly with the leave. Secure with a toothpick inserted at the centre.
Step 4: Heat oil in wok.
Step 5: Deep fry in oil until chicken is cooked ( charred a little at times) and pandan leaves turn brown and crispy
Step 6: Use Thai Chilly Sauce as dipping sauce