Spicy snow fungi mushroom salad (yam hed hou nou khow)

Ingredients

• 1 pieces dried snow fungi mushroom
• 100 g Ground pork
• 1 tablespoon Chili chopped
• 1 tablespoon thinly sliced Onion
• 1 medium tomatoes
• 1 tablespoon Chinese celery chopped
• 1 Spring Onion cut into 1"
• 1 teaspoon Fish Sauce
• 2 tablespoons Lemon Juice
• Seasoning powder

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Preparation

• Let snow fungi soaked in warm water for 30 minutes.
• Then discard the stalks and cut fungi into small pieces.
• And Blanched in boiling water for 1-2 minutes and drain.
• Blanched ground pork in boiling water till well done and drain.
  
• Place boiled mushroom and ground pork in a big bowl.
• Add chili, onion, tomato, celery, fish sauce, lime and seasoning to taste.
• Place in a serving place and garnish with Chinese celery. Serve immediately.

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