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Uraddhal vada

(4.00/5 - 19 votes)

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Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted. This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.

URADDHAL VADARecipe type: Starter
Number of serving: 7 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Easy

Ingredients:

Urad dhal – 1 cup
Rice – 2 tbs
Onion – 1
Green chilly – 4
Curry leaves
Coriander leaves
Pepper – 1 tsp
Salt as required
Oil for frying
Preparation:

Step 1: Wash and soak the urad dhal and rice for 30 minutes.
Drain the water and grind into a soft batter by sprinkling little water.

Step 2: Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.

Step 3: Heat the oil in a kadai.
Shape into round like doughnuts and fry in hot oil till golden brown.

Step 4: Crispy ulundu vadai is ready to serve.
Serve with sambar / chutney.

Step 5: Note :

Soaking for 30 minutes is enough , or else absorbs more oil.
The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.



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