Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted.
This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.
Recipe type: Starter Number of serving: 7 servings Preparation time: 30 minutes Cook time: 30 minutes Ready in: 1 hour Difficulty: Easy Print this page
Urad dhal – 1 cup Rice – 2 tbs Onion – 1 Green chilly – 4 Curry leaves Coriander leaves Pepper – 1 tsp Salt as required Oil for frying
Step 1: Wash and soak the urad dhal and rice for 30 minutes. Drain the water and grind into a soft batter by sprinkling little water.
Step 2: Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.
Step 3: Heat the oil in a kadai. Shape into round like doughnuts and fry in hot oil till golden brown.
Step 4: Crispy ulundu vadai is ready to serve. Serve with sambar / chutney.
Step 5: Note :
Soaking for 30 minutes is enough , or else absorbs more oil. The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.