Not yet a member
Uraddhal vada
By saraniyapalaniswamy (Visit website)
(4.00/5 - 19 votes)1 comments
Urad dhal vada is a famous snack in southindia . in our family , we will have the plain vada which I had already posted.
This is a savory vada with onion and green chilly. This vada is served in hotels along with venpongal. Sambar and coconut chutney is served with this vada.
Number of serving: 7
Preparation time: 30 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Easy
Ingredients:
Urad dhal – 1 cup
Rice – 2 tbs
Onion – 1
Green chilly – 4
Curry leaves
Coriander leaves
Pepper – 1 tsp
Salt as required
Oil for frying
Rice – 2 tbs
Onion – 1
Green chilly – 4
Curry leaves
Coriander leaves
Pepper – 1 tsp
Salt as required
Oil for frying
Preparation:
Step 1 Wash and soak the urad dhal and rice for 30 minutes.
Drain the water and grind into a soft batter by sprinkling little water.
Step 2 Add the chopped onion ,green chillies , coriander leaves , curry leaves ,pepper corns and salt , mix well.
Step 3 Heat the oil in a kadai.
Shape into round like doughnuts and fry in hot oil till golden brown.
Step 4 Crispy ulundu vadai is ready to serve.
Serve with sambar / chutney.
Step 5 Note :
Soaking for 30 minutes is enough , or else absorbs more oil.
The consistency of the batter must be correct , if you feel the batter is more watery can add few spoons of all purpose flour.
Imprimer cette page
By saraniyapalaniswamy (Visit website)
Nice1
Posted the 04/02/2013, 19:45