Steamed honey sponge cake

Name: Steamed honey sponge cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: All purpose flour - 1 cup; Baking Powder - 1 teaspoon; Baking Soda -1 teaspoon; Custard Powder -1 tablespoon; Butter - 3tbsp,at room temp.; Brown sugar - 1 cup; Cooking oil - 3 tablespoons; Vanilla Essence - 1 teaspoon; Honey - 2 tablespoon; Eggs - 3

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Other

Very Easy

50 min

Preparation

Preparation10 min

Cook time40 min

Sift together flour, baking powder, baking soda and custard powder. Keep it aside.
In a bowl add butter and brown sugar.Mix well using a whisk. Add oil and whisk.
Add honey and vanilla essence and mix well. Add the egges 1 at a time and whisk.
Add the flour mixture, little by little to this. Whisk well after each addition. Now the batter is ready. Pour this to a well greased dish and cover it with an aluminium foil.
Place the dish in a steamer and steam it on low flame for about 35-40 minutes.
After that switch off the stove and allow it to cool. Serve hot with honey.

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Excellent !!! Very good Good so so Not good