Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


The Conscious Cook Experiment: Part Three


By It Ain't Meat, Babe (Visit website)



"What the hell is 'chiffonade'?" Sometimes, my friends, it is good to know you're not alone. As you know from my last few posts, I'm doing a great deal of cooking this month from Tal Ronnen's super-fancy vegan cookbook The Conscious Cook so that I might review said book on CBC radio at the end of the month. What perhaps I haven't mentioned is that I am one of two food bloggers tasked with the



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Three chocolate´s drum
    Three chocolate´s drum
    Dessert Easy
    25 Minute(s) 90 Minute(s)
    Ingredients :Ingredients for the English Cream: 500g milk cream 1 liter of milk 12 egg yolks 80 gr sugar Ingredients for the black chocolate mousse: 1100 g...
  • Recipe How to cook paper chicken
    How to cook paper chicken (2 votes)
    Main Dish Easy
    1 Hour(s) 20 Hour(s)
    Ingredients :1 whole chicken 3 tbsp soy sauce 3 tbsp oyster sauce 4 slices young ginger, shredded ½ tsp grated young ginger 1 tbsp sesame oil 1 tbsp cooking ...
  • Recipe Three sandwiches, three ways
    Three sandwiches, three ways (1 vote)
    Main Dish Very Easy
    10 Minute(s) 5 Minute(s)
    Ingredients :thinly sliced sharp cheddar cheese thinly sliced white cheddar cheese freshly ground pepper thinly sliced cucumber light caesar dressing thinly s...
  • Recipe How to cook grilled ginger scallops and a caviar beurre blanc sauce
    How to cook grilled ginger scallops and a caviar beurre blanc sauce (2 votes)
    other Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients 3 pcs U/10 dry scallops 1 oz ginger puree 5 ...